
We’re releasing tender pepper–lemon–green-chilli pickles, made in a tiny batch of just 200 jars.
They’ll sell out fast because they hit hard on taste—self-grown pepper, premium Raichur lemons, and pure Sanekatte salt from Gokarna.
The flavour is bold as hell, and the quality speaks for itself.
This pickle is healthy, clean, and powerful in every bite.
Grab your jar before it’s gone—don’t miss out.
Want to be part of our journey? Drop us an email and join us in building a truly authentic, healthy, and tasty South Indian brand, ADEBAGI.